recipes - brownies

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Chocolate!
Luxury, handmade, chocolate gifts including roasted almond, hazelnut, praline, pistachio, orange peel, rich dark, lavender honey, and many other exotic combinations.

Baby Cakes
For baby showers, first birthdays, congratulations.

Brownies

What you'll find on this page:
Double Chocolate Walnut (or Pecan) Brownies
Butterscotch Brownies

If you are pressed for time, make brownies according the recipe on the box and add walnuts and white chocolate chunks. If desired, you can frost the top and decorate with whole walnuts. No one will know unless you tell them!

Double Chocolate Walnut (or Pecan) Brownies

2 sticks margarine
4 squares unsweetened chocolate
2 c. sugar
3 eggs
1 tsp. vanilla
1 C. flour
1-1/2 c. coarsely chopped nuts
1 pkg. (6 oz) semisweet chocolate chips

Melt butter and chocolate in saucepan. Remove from heat and beat in sugar gradually until combined. Add one egg at a time; then add vanilla. Add flour, stir. Stir in 1 c. nuts. Spread in greansed 13x9" pan. Combine remaining 1/2 c. nuts with chocolate chips and sprinkle over top. Press lightly. Bake at 350 degrees for 35 minutes or until toothpick comes out clean. Cool and cut.

Butterscotch Brownies

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 stick butter
3/4 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla
1/2 c. chopped nuts
Coconut topping: 1/4 c. butter
1/2 c. firmly packed light brown sugar
1 c. shredded coconut

Combine flour, baking powder and salt. Set aside. Melt butter and remove from heat. Stir in brown sugar until blended; beat in eggs and vanilla. Add flour mixture and mix thouroughly. Pour into 8x8" baking pan. Bake at 350 degrees for 30 minutes or until top springs back when pressed. Remove from oven and set oven to broil. Spread coconut topping over warn brownies and place 3" under broiler for 3 minutes or until lightly browned.

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