recipes - cocktails

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Cocktails

What you'll find on this page:
Spanish Lemonade
Champagne Punch
Sangria

Remember the average drink has 1 oz. of liquor, plus the mixer. If you purchase a quart of liquor you should have enought for 32 drinks.

Spanish Lemonade

3/4 c. sugar
6 lemons
1 qt. dry red wine
1 qt. dry white wine
fresh mint

Remove the peel from three lemons, using a serrated knife or a vegetable peeler.(Do not remove the white pith.)Place sugar in a heavy saucepan. Squeeze the three peeled lemons for juice and strain juice before adding to saucepan. Place over low heat to dissolve the sugar, stirring occasionally. Set aside to cool. Slice the remaining three lemons into 1/4" slices. Place slices and sugar mixture in a large glass jug. Add both bottles of wine and refrigerate for at least 4 hours or overnight, stirring occasionally. Add just the leaves or small springs of mint to the lemonade, stirring well.

Champagne Punch

1 c. black currant liqueur (creme de cassis)
2 T. lime juice
3 to 4 T. haney
1 at. chilled cranberry juice
1 bottle of chilled champagne(750 ml.)
1 - 12oz. bottle of chilled seltzer or soda water

Mix together the liqueur, lime juice and honey in a punch bowl. Add cranberry juice. Chill until ready to serve. Just before serving, add the champagne and carbonated water. Add ice cubes if desired.

Sangria

2 bottles (750 ml.) red wine
1 c. orange juice
1/4 c. lime juice
2/3 c. sugar
1/2 c. orange-flavored liqueur
2- 12 oz. bottles chilled club soda
ice cubes
orange slices
lime slices

Combine wine, orange and lime juices and sugar in a large pitcher or punch bowl. Stir until sugar is dissolved. Add liqueur and chill. Just before serving, add club soda, ice cubes, orange and lime slices.

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