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Coffee

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Irish Coffee
Cafe Brulot

 

Irish Coffee

• 8 tsp. sugar
• 6 cups strong hot coffee
• 8 jiggers Irish whiskey
• 1/2 c. heavy cream, whipped

Place 1 tsp. of sugar into each goblet or mug and add enough coffee to dissolve the sugar. Stir. Add a jigger of Irish whiskey to each. Fill almost to the top with more coffee. Add whipped cream and serve at once.

 

Cafe Brulot

• 5 sugar cubes
• 1 c. brandy
• 4 cups very strong coffee (espresso works well)
• 1-3" stick of cinnamon
• 6 whole cloves
• 1 piece vanilla bean
• 1-3" strip of orange rind

Soak a sugar cube in brandy, remove and set aside. Add remaing 4 sugar cubes to brandy. Pour coffee into chafing dish or metal bowl with a flame underneath it. Add cinnamon stick, cloves, vanilla bean and orange rind. Stir and add brandy with the 4 remaining sugar cubes. Place brandy soaked sugar cube on metal serving spoon and ignite. Add, flaming to the coffe mixture and serve immediately.

 

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